Viktoras Peter Kulvinskas is an American holistic health practitioner, nutritionist, raw foods advocate and author. Together with Anne Wigmore, he co-founded the Hippocrates Health Institute, a health resort in the United States, in the late 1960s where he was Director of Research.
After opening a culinary school in 2002, Kulvinskas continued to be active in enzymatic theories and development of foods, as well as lecturing and writing in the field of alternative wellness and enzymatic therapies. Kulvinskas was also one of the first to promote sprouts, algae, wheatgrass, plant enzymes and herbal formulations to offset the claimed impact of cooked foods, environmental pollution and inherited weaknesses.
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