Interview with Dr. Aris LaTham, raw food chef. Dr. LaTham spent his early higher education years at the University of Legon in Ghana, as well as New York University, and graduated from the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics. As an educator, professor LaTham taught Spanish, Kiswahili and English as a Second Language (ESL) at the secondary school level in New York City and the State of New Jersey.
Living Food Films is a project of Vision Earth Society. We create documentary films about people who choose a raw and living food diet for better health and longevity.
Visit us at http://VisionEarth.org