Chef Roxanne Klein and her husband, Michael Klein, discuss the raw and living food lifestyle. Roxanne talks about her experiences as a chef and making the transition from being vegetarian to being vegan and raw. Michael talks about the importance of a vegan diet for conservation.
Living Food Films is a project of Vision Earth Society. We create documentary films about people who choose a raw and living food diet for better health and longevity.
Visit us at http://VisionEarth.org
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SOBEWFF Vegetarian Dinner 2014
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