Annie Jubb Interview

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Interview with Annie Padden Jubb. Annie is the author of LifeFood Recipe Book: Living on Life Force (2003), and Secrets of an Alkaline Body: The New Science of Colloidal Biology (2004), both by North Atlantic Books. She is a pioneer in bio-based nutrition and the use of food as natural medicine.

Since 1989 she has taught extensively, often traveling and lecturing some 200 days a year. Her weekly live lecture series ran in Manhattan from 1991 to 2000 and during that time she created and ran an out-patient fasting clinic for her signature Jubb’s 14-Day LifeFood Nutritional Fast that incorporates a uniquely effective and easy-to-do liver and gallbladder healing procedure.

She hosted and produced the Universe Inside our Mind TV show on Manhattan Cable from 1997 to 2001 to educate and motivate people to safely detoxify the body of waste while building the immune system through LifeFood Nutrition: the art and science of raw living food.

In 1998 she owned and ran The Raw Experience Restaurant in San Francisco, a raw, organic and vegan full service restaurant. It was a money-losing restaurant when she obtained it and 10 months later she sold it back to the original owner as a successful money making restaurant with its redesigned kitchen, menu and systems in place.

Living Food Films is a project of Vision Earth Society. We create documentary films about people who choose a raw and living food diet for better health and longevity.

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